And here it is - the news you've all been waiting for! We are starting our Sunday roasts from 4 August, which is also our monthly live jazz session with John Parker, so the perfect combination!
Our roasts are something we boast about. A choice of delicious meats, served with all the trimmings. Each element is homemade and freshly cooked on the day - Yorkshire puds, crispy roasties, seasonal veg, cauliflower cheese and lashings of gravy! We also offer a beetroot and butternut squash wellington for the veggie option, on a pre-order basis (so please let us know when you book).
We pile the plates high, so make sure you have plenty of room (doggy bags also available). Priced from £17-£18 per person, we promise great value. We will also have a selection of homemade puddings and ice-cream to finish your meal on a sweet note.
We do advise booking in, as we want to make sure we don't have to disappoint anyone. Please give us a call or drop us a message on here/our social pages to secure your table. We'll be serving 12-3pm and staying open for drinks through to 9pm. The live jazz starts at 1.30pm on 4 August, so you can be serenaded while enjoying your meal.
To book - 01473 216007
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