Our food and drinks
***AVAILABLE NOW*** our brand new smokehouse, burger and pizza menu! Roy smokes all our own locally sourced cuts of meat in Big Ed, our wood-fired smoker from the USA. Combine this with our fantastic range of ales, lagers, craft beers and ciders and you have the recipe for a great time! We also offer our unique smokehouse roasts on Sundays, 12-3pm!
Food served
Wed - Fri 5 to 9pm
Saturdays 12 to 8pm
Sunday roast 12 to 3pm (from Sunday 4 August)
Ales
We are proud at The Duke to be known locally for serving great real ales, With a selection of at least six on at any one time, we're confident we can appeal to your ale tastes, whatever they may be!
Draught lagers and craft beers
We have 8 lagers and draught craft beers on, with regulars like Level Head and Flint Eye, Carlsberg and Stella, plus a rotation of great guest beers. An we of course have the classic that is Guinness.